巧克力花生醬小餅干 Schoko-Erdnuss-Plätzchen 餅干 175G 面粉,65G 可可粉,半勺 泡打粉,1/4勺 鹽,120G 軟黃油,240G 軟花生醬,180G 糖,100G 糖粉,1顆 雞蛋,50G 含鹽花生,100G 深色糕點淋醬 綜合評分 9.9
高筋面粉海綿蛋糕——Sponge Cake 蛋糕 有機雞蛋,室溫(建議用大一點的雞蛋,此處為一般是60-70克/個),高筋面粉,烘焙泡打粉,玉米澱粉,黃油,室溫下軟化,熱開水,鹽,香草精 綜合評分 8.0